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Yeast and Hops Haven

  • Getting StartedExpand
    • Brewing History and Traditions
    • Beginner Tips
  • Brewing TechniquesExpand
    • Extract Brewing
    • All-Grain Brewing
    • Mash Techniques
    • Wort Production
    • Brewing Process
    • Brewing Temperature Control
    • Fermentation Process
    • Bottling and Carbonation
    • Cleaning and Sanitizing
  • Brewing Equipment
  • Brewing IngredientsExpand
    • Hops Varieties
    • Yeast Strains
    • Beer Tasting and Sensory Analysis
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Yeast and Hops Haven

Author: Michail

Michail, a dedicated homebrewing aficionado, shares his passion for crafting exceptional beers on this website. With a deep love for the alchemy of brewing, Michail explores the art and science behind creating unique and flavorful brews. Drawing inspiration from tradition and innovation, he invites you on a journey to discover the joy of homebrewing, fostering a community of beer enthusiasts eager to elevate their craft.
Brewery interior with shiny copper brewing vats, hoses, and brewing equipment, with a diagram of the brewing process on the wall in the background.

What Is CIP and SIP in Brewing?

A person's hand holding a paintbrush with paint, poised above a plastic container labeled "70% Alcohol," against a white background.

What Is the Best Alcohol for Sanitizing?

Two large, polished copper brewing kettles with pressure gauges and pipes, situated in a room with sunlight streaming through windows with yellow curtains.

What Role Does a Brew Kettle Play, and What Features Should I Look For?

Person holding a handful of wheat grains with more grains in a metal container below.

How to Choose the Right Size and Type of Mash Tun for My Brews?

Three metal taps attached to a stainless steel backdrop, with no water flowing.

How Often Do I Need to Clean My Kegerator?

A pipette is inserted into a cylindrical glass container filled with a red liquid on a laboratory bench, with a blurred background showing lab equipment and bottles.

Do I Need a Hydrometer, and How Do I Use It in Homebrewing?

A variety of products include isopropyl rubbing alcohol, and various alcohol.

Is 70 or 90 Alcohol Better?

A view inside a plastic graduated cylinder with a pipette and a stirring rod, beside laboratory equipment including a beaker and sieve.

How Do I Properly Clean and Sanitize Brewing Equipment?

Two men working on a homebrew setup in a garage, with one holding a plastic tube and the other adjusting equipment with gauges and buckets around them.

Is There Any Bacteria in Beer?

A person pouring a dark amber beverage from a tap into a tall glass, creating a foamy head on the drink.

What Are the Steps to Properly Carbonate a Kegged Homebrew for Serving on Draft?

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© 2025 Yeast and Hops Haven

Scroll to top
  • Getting Started
    • Brewing History and Traditions
    • Beginner Tips
  • Brewing Techniques
    • Extract Brewing
    • All-Grain Brewing
    • Mash Techniques
    • Wort Production
    • Brewing Process
    • Brewing Temperature Control
    • Fermentation Process
    • Bottling and Carbonation
    • Cleaning and Sanitizing
  • Brewing Equipment
  • Brewing Ingredients
    • Hops Varieties
    • Yeast Strains
    • Beer Tasting and Sensory Analysis