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Yeast and Hops Haven

  • Getting StartedExpand
    • Brewing History and Traditions
    • Beginner Tips
  • Brewing TechniquesExpand
    • Extract Brewing
    • All-Grain Brewing
    • Mash Techniques
    • Wort Production
    • Brewing Process
    • Brewing Temperature Control
    • Fermentation Process
    • Bottling and Carbonation
    • Cleaning and Sanitizing
  • Brewing Equipment
  • Brewing IngredientsExpand
    • Hops Varieties
    • Yeast Strains
    • Beer Tasting and Sensory Analysis
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Yeast and Hops Haven

Brewing Techniques

A person in a red shirt bending over to adjust equipment near metal beer kegs in a brewery setting, with hoses, empty containers, and miscellaneous items scattered around.

Can I Pitch Yeast at 22 Degrees?

A flight of beers with varying colors and head sizes served on a wooden paddle on an outdoor table, with a sunny, blurred background.

What Role Do Hops Play in Homebrewing, and How Can I Experiment With Different Hop Varieties?

Interior of a winery with a row of large red fermentation tanks, winemaking equipment on the floor, and fluorescent lights overhead.

What Are the 3 Basic Types of Fermentation?

A black and white photo showing a man in a long sleeve shirt and trousers kneeling beside scientific equipment, including a pressure gauge and a glass container filled with a bubbly liquid.

How Do I Troubleshoot Common Fermentation Issues, Such as Stuck Fermentation or Off-Flavors?

A cluttered kitchen countertop with various items including a bottle covered with aluminum foil overflowing with foam, a smartphone, a blood pressure monitor, kitchen utensils, and scattered food items like popcorn kernels and powdered sugar.

Is It Bad to Leave Beer in the Fermenter Too Long?

A clear glass fermentation bottle labeled "Trinidad from UPS" with a blue airlock on top, next to another similar bottle with an orange airlock, set against a soft-focus background of greenery.

What Are the Best Practices for Creating and Maintaining a Yeast Starter?

Large copper brewing vats with pressure gauges and piping in a brewery with a hexagonal tile floor.

What Is the Best Temperature for Alcohol Fermentation?

Nine bottles of beer from Maine Beer Company arranged in a circular pattern on a mosaic table, viewed from above.

How Does Water Chemistry Impact the Flavor Profile of Homebrewed Beer?

A large glass carboy filled with red liquid, presumably wine, placed on a kitchen counter with someone's hand on it, surrounded by kitchen items and equipment.

Can I Leave Beer in the Fermenter?

A person pouring liquid through a fine mesh strainer into a white bucket; spent grains are visible in the strainer, and a pot with more of the dark liquid is on the right.

What Are the Pros and Cons of Various Mashing Techniques, Such as Single-Step Vs. Multi-Step Mashing?

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© 2024 Yeast and Hops Haven

Scroll to top
  • Getting Started
    • Brewing History and Traditions
    • Beginner Tips
  • Brewing Techniques
    • Extract Brewing
    • All-Grain Brewing
    • Mash Techniques
    • Wort Production
    • Brewing Process
    • Brewing Temperature Control
    • Fermentation Process
    • Bottling and Carbonation
    • Cleaning and Sanitizing
  • Brewing Equipment
  • Brewing Ingredients
    • Hops Varieties
    • Yeast Strains
    • Beer Tasting and Sensory Analysis