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Yeast and Hops Haven

  • Getting StartedExpand
    • Brewing History and Traditions
    • Beginner Tips
  • Brewing TechniquesExpand
    • Extract Brewing
    • All-Grain Brewing
    • Mash Techniques
    • Wort Production
    • Brewing Process
    • Brewing Temperature Control
    • Fermentation Process
    • Bottling and Carbonation
    • Cleaning and Sanitizing
  • Brewing Equipment
  • Brewing IngredientsExpand
    • Hops Varieties
    • Yeast Strains
    • Beer Tasting and Sensory Analysis
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Yeast and Hops Haven

Brewing Techniques

A person giving a thumbs-up sign next to a half-full glass of beer on a wooden table.

Why Is Beer Not Clear?

Five different bottles of British ales with labeled brands such as Badger, Hook Norton Brewery, and Ringwood Brewery, displayed in a row on a countertop.

Is Filtered Alcohol Still Alcoholic?

A metal brewing kettle with a thermometer and copper tubing, sitting on snow.

Can You Add Sugar to Wort?

A homemade distillation setup on a kitchen counter with a copper coil emerging from a pot, passing through a water-filled sink for cooling, and leading into a collection vessel.

Cooling Strategies: Rapid Wort Cooling for Better Homebrews

A close-up of a copper immersion wort chiller with tubing attached, used in homebrewing, positioned above a pot of wort.

Can You Stir Wort While Cooling?

A large pot filled with boiling water and food, emitting steam, on a stove with a digital clock reading 7:33 in the background.

Is a 60-Minute Boil Necessary?

Homebrew beer equipment with three carboys fermenting beer and a stainless steel keg on a wooden floor next to a black pot filled with liquid.

The Impact of Wort Ph on Fermentation Success

A hand holding a test tube with an orange liquid inside it up against a background of out-of-focus windows with green shutters.

What Is OG Vs SG in Brewing?

Three different types of beer in glasses on a table, with a woman pondering in the background.

Choosing the Right Yeast Strain for Your Wort and Beer Style

A pot on a stove filled with boiling liquid, possibly broth or stock, with foam forming on the surface, as someone skims off the foam using a white cloth.

Wort Chilling Methods: Immersion Vs. Counterflow Vs. Plate Chillers

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© 2024 Yeast and Hops Haven

Scroll to top
  • Getting Started
    • Brewing History and Traditions
    • Beginner Tips
  • Brewing Techniques
    • Extract Brewing
    • All-Grain Brewing
    • Mash Techniques
    • Wort Production
    • Brewing Process
    • Brewing Temperature Control
    • Fermentation Process
    • Bottling and Carbonation
    • Cleaning and Sanitizing
  • Brewing Equipment
  • Brewing Ingredients
    • Hops Varieties
    • Yeast Strains
    • Beer Tasting and Sensory Analysis