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Yeast and Hops Haven

  • Getting StartedExpand
    • Brewing History and Traditions
    • Beginner Tips
  • Brewing TechniquesExpand
    • Extract Brewing
    • All-Grain Brewing
    • Mash Techniques
    • Wort Production
    • Brewing Process
    • Brewing Temperature Control
    • Fermentation Process
    • Bottling and Carbonation
    • Cleaning and Sanitizing
  • Brewing Equipment
  • Brewing IngredientsExpand
    • Hops Varieties
    • Yeast Strains
    • Beer Tasting and Sensory Analysis
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Yeast and Hops Haven

Mash Techniques

Stainless steel turnstile with metal bars and chains on a reflective surface.

What Is the Difference Between Lauter and Sparge?

Interior view of an industrial brewing vat showing the stirring mechanism and scattered hops on the ribbed metal floor.

What Are the Advantages of a Lauter Tun?

Two men working with brewing equipment in a workshop, with one adding grains into a brewing kettle.

What Is the Best Temperature to Steep Grains?

A pot with oatmeal on a stove with a thermometer inserted, showing a temperature just under 160 degrees Fahrenheit.

What Temperature Is Mash Overnight?

A man in a kitchen wearing black gloves is wringing out a cloth bag over a metal container.

What Is the Best Temperature for Mash Out?

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© 2024 Yeast and Hops Haven

Scroll to top
  • Getting Started
    • Brewing History and Traditions
    • Beginner Tips
  • Brewing Techniques
    • Extract Brewing
    • All-Grain Brewing
    • Mash Techniques
    • Wort Production
    • Brewing Process
    • Brewing Temperature Control
    • Fermentation Process
    • Bottling and Carbonation
    • Cleaning and Sanitizing
  • Brewing Equipment
  • Brewing Ingredients
    • Hops Varieties
    • Yeast Strains
    • Beer Tasting and Sensory Analysis